Immensely, velvety Pinot Gris. Elegant fruit notes e.g., pineapple and pear. Very harmonious acidity.
This is paired brilliantly with shellfish and delicate meaty fish such as monkfish.
vinification: Fermentation in stainless steel and matured in used Barrrique
Alcohol: 13,5% vol.
Res. sugar: 1,1 g/l
Acidity: 6,4 g/l