Full ruby red. Sweet, spicy nose with hints of dark chocolate. Tastes of orange and figs with a complimentary filigran tannin structure.
Food matching: The perfect recipes to go with this wine are a rabbit roulade with dried plums and a rosemary jus, or a rack of lamb with a herb crust.
Alcohol: 14,0% vol.
Res. sugar: 2,8 g/l
Acidity: 5,2 g/l