Villinger is the stoniest part of the Burkheimer Schlossgarten vineyard. A very small section and just 1,200 bottles made. Very powerful on the nose. This wine is a glorious symphony of rich golden flavour that sweeps across the palate like a queen in coronation robes. Creamy peaches, almonds, and glittering acidity. Real depth and concentration. (Written by Tamlyn Currin – JancisRobinson.com)
An immensely velvety Pinot Gris. Elegant fruit notes of pineapple and pear. Very harmonious acidity.
Perfectly matched with seafood and lobster bisque.
Vinification: Fermentation in stainless steel and maturing in used Barrique
Alcohol: 13,5% vol.
Res. sugar: 2,3 g/l
Acidity: 7,2 g/l