Two-thirds stainless steel, one-third second- and third-use barrels. Delicate floral nose – peach blossom. Ripe stone fruit, a wide sweep of deliciousness across the palate yet etched with vibrant acidity. Crystalline and creamy all at the same time. Intense and structured. (Written by Tamlyn Currin – JancisRobinson.com)
Fresh aroma of herbs, ripe apple and pear with a mineral finish.
Vinification: fermentation in stainless steel and maturing in used Barrique
Soil: volcanic and loess
Alcohol: 13,5% vol.
Res. sugar: 3,8 g/l
Acidity: 6,3 g/l