Lots of acidity with a herbal finish. Salty and stony, rocky lemon. It would qualify, with flying colours, for the role of an oyster match. A wine for an advanced palate.
Floral and fruity flavours, tender scent of wood, round body, feisty acidity with a melty finish.
Food match: fish and seafood
Soil: Loes-Loam on carbonated parts
Vinification: 6 months in big wooden barrels part spontaneous fermentation part malolactic fermentation
Alcohol: 13,0% vol.
Res. sugar: 1,5 g/l
Acidity: 6,0 g/l