"Such a lovely wine. Lightly nutty, fine green acidity and creamy pears. Perfect balance. Frankly scrumptious. The 'drinkability' of this wine is off the scale." / Tamlyn Currin @ Jancis Robinson / 16.5 points
Description: This Weissburgunder has an aroma of apple and hazelnut, as well as a little citrus fruit. Fine-flowery notes with filigrain acidity in combination with subtle fruit notes.
Food matching: The perfect accompaniment to terrine of rabbit or partridge, as well as white asparagus with orange sabayon.
Vinification: stainless steel
Ageing potential: 10 years
Soil: Loess
Drinking temperature: 9 - 10 Celsius
Alcohol: 13,5% vol.
Res.sugar: 1,9 g/l
Acidity: 6,6 g/l
