The grapes that produced this wine were carefully selected by hand, de-stemmed and fermented in the skins. After three weeks of fermentation in open oak vats the grapes were gently juiced. The next maturation was for 18 months in small oak barrels. The filling was done without filtration and fining of the wine.
This Spätburgunder is a rich, deep ruby red. On the nose it has aromas of cherry, wild berry, tobacco and forest floor. On the palate it is dense and powerful, yet elegant and juicy with good length and an excellent structure. It has great ageing potential.
Alcohol: 13,5% vol.
Acidity: 5,9 g/l
Res. sugar: 0,1 g/l