Aldinger's 2015 Marienglas Riesling has delicate aromas of peach, grapefruit and honey. The high residual sugar is very well balanced with its animated acidity.
This wine was fermented in old oak barrels.
Food recommendation: It is the perfect companion for sweet dishes and intense blue cheese.
Serving temperature: 10-12°C
Alcohol: 8,0% vol.
Res. sugar: 199,0 g/l
Acidity: 7,5 g/l