An elegant yet full bodied Spätburgunder. This red wine has a dense aroma of cherries, blackberries and slight herbal notes on the nose. The fine tannin structure and a smokey wood aroma give this elegant Pinot Noir its finesse.
Fermentation: Cold maceration with 20% whole grapes, 3 weeks mash fermentation.
Alcohol: 12,5% vol.
Res. sugar: 0,8 g/l
Acidity: 6,1 g/l