A crisp Riesling with fresh aromas of green apple, lime and and mirabelle plum. Aldinger's Rebhuhn Riesling has a fresh and animated acidity, with a mineralic finish.
60% fermentation with natural yeast at a temperature of 17-20 °C.
20% vinification in barrels, 80% stainless steel.
Alcohol: 11,5% vol.
Res. sugar: 5,5 g/l
Acidity: 6,2 g/l