Wine: This Lemberger shows a beautiful red colour with some purple reflection. On the nose, herbal and fruity notes of green pepper, blackberries and cassis can be found. The elegant acid and the smooth tannins structure contribute to a pleasant mouthfeel.
Fermentation: 4 weeks mash fermentation in oak barrels.
Drinking temperature: 15-17 Celsius
Can keep: 3-4 years from 2021
Alcohol: 13,0% vol.
Res. sugar: 2,8 g/l
Acidity: 5,6 g/l