Intensive aromas of blueberry, thyme and licorice. The vinification process in barrique barrels adds wort and nice paper notes. On the palate, you recognize the good balanced tannins which support the wine with additional power and fullness.
Fermentation: 5 weeks mash-fermented.
Vinification: 100% barrique 15 month, 20% new barrels
Drinking temperature: 16-18 Celsius
Drinking window: 6-10 years
Alcohol: 13,5% vol.
Res. sugar: 2,9 g/l
Acidity: 6,3 g/l