This Sauvignon Blanc is dominated by scents of kiwi, blackcurrant, gooseberries and herbal influences. These are accompanied by spicy notes of bellpepper and savoury.These aromas are reflected on the palate where hints of lime and an animated acidity are present.
90% cool fermentation on 15-20°C, in 10% barrique
Drinking temperature: 9-10°C
Alcohol: 12,0% vol.
Res.sugar: 4,3 g/l
Acidity: 7,5 g/l