" Back pepper and gravelly. Purple. Sloe and elderberries, a firm green streak of bay leaf and box. Firm, slightly drying tannins, clad in fine brushed velvet, and the balance is right there, holding the graphite-dark fruit suspended through the center by wire sinews. So very drinkable." / Tamlyn Currin @ Jancis Robinson / 16.5 points
This Lemberger shows a beautiful red color with some purple reflection. On the nose, herbal and fruity notes of green pepper, blackberries and cassis can be found. The elegant acid and the smooth tannine structure contribute to a pleasant mouthfeel.
Fermentation: Four weeks mash fermentation.
Vinification: 100% used Barrique
Drinking temperature: 15 - 17 Celsius
Storage time: 3 - 4 years.
Alcohol: 13,5% vol.
Res. sugar: 4,2 g/l
Acidity: 5,9 g/l