"This is delicious! Vivacious fruit spiralling around a long, central, fine spine of beautiful acidity. Well-defined flavours and gorgeously leggy, haut-couture tannins. Elegant and cool and fresh and focused. Real length." / Tamlyn Currin @ Jancis Robinson / 17 points
A capricious and deep Pinot Noir out of the Monopol-Vineyard Untertürkheimer Gips. Cool flavours of herbs are playing with fresh cherry-notes and cranberry in combination of a light darjeeling. A fine and present acidity and the silky tannin gave the fundament of a long and promising developement.
Fermentation: Cold maceration with 20% whole grapes, 3 weeks mash fermentation.
100% Barrique, 14 months (20% new & 80% used)
Drinking temperature: 16 - 18 Celsius
Can be kept for 6 - 8 years.
Alcohol: 13,0% vol.
Res. sugar: 2,4 g/l
Acidity: 6,8 g/l