Wine: 5 weeks mash fermentation. 100% used Barrique.
This Lemberger shows a beautiful red color with some purple reflection. On the nose, herbal and fruity notes of green pepper, blackberries and cassis can be found. The elegant acid and the smooth tannine structure contribute to a pleasant mouthfeel.
Drinking temperature: 15 - 17 Celsius
Drinking window: 3 -4 years.
Alcohol: 13,5% vol.
Res. sugar: 4,2 g/l
Acidity: 5,9 g/l