Direct pressing and temperature controlled fermentation in stainless steel. Yeast contact until February.
Flavours of apple, white peach, lemon.
Food recommendation: Perfect to pair with light, modern cuisine such as grilled asparagus with parma ham or edamame beans with figs and goats cheese. Also as a solo wine it’s perfect.
Alcohol: 12,0% vol.
Acidity: 7,9 g/l
Res. sugar: 4,7 g/l
This is an organic wine.