Thsi vineyard is south-located to Weissenburg. Its named after the former outpost of the moasterythere. The soil is bases on a large limestone rock with a very low circulation of olayey topsoil.
The grapreswere carefullt hand selected, de-stemmed and seperately fermented on the skins. After two to three weeks fermentation in open oak vats they were gently pressed. The maturation were for 18 months in small oak barrels. The filling was done without filtration and fininf of the wine.
The coloris deep ruby red.
On the nose aroma of cherry, raspberries, wild berries and tobacco.
On the palate fine, elegent and velvet with very good lengh and excellent structure.
Alcohol: 13,5% vol.
Res. sugar: 0,4 g/l
Acidity: 6,0 g/l