On the German side of Schweigen in the south palatinate region. Heavey soil with clay overground and limestone rocks in the ground.
The grapes were carefully selected by hand, descales and fermented on the juice.After3 weeks on fermentation in open oak barrels, the wine was gently juiced. The further maturation took place for 18 months in small barrels of best German and French oak. In the filling, filtration and other treatments no fining added.
Durable cherry red.
In the nose scent of wild strawberry, cherry, spices, cigar and cedar.
On the palate velvet, full-bodied, elegant.
Storage potential for many years.
Alcohol: 13,5% vol.
Res. sugar: 0,1 g/l
Acidity: 5,8 g/l