Full ruby red with a sweet and spicy nose and hints of dark chocolate. Tastes of orange and figs with a complimentary, filigran tannin structure.
Food matching: Perfectly paired with a rabbit roulade with dried plums and rosemary jus or a rack of lamb with a herb crust.
Alcohol: 14,0% vol.
Res. sugar: 3,2 g/l
Acidity: 4,7 g/l