Villinger is the stoniest part of the Burkheimer Schlossgarten vineyard. A very small section and just 1,200 bottles made. Very powerful on the nose. This wine is a glorious symphony of rich golden flavour that sweeps across the palate like a queen in coronation robes. Creamy peaches, almonds, and glittering acidity. Real depth and concentration. (Written by Tamlyn Currin – JancisRobinson.com)
An immensely velvety Pinot Gris. Elegant fruit notes of pineapple and pear. Very harmonious acidity.
Food matching: A wine that will work beautifully alongside a variation of shellfish and meaty white fish.
Vinification: Fermentation in stainless steel and maturing in used Barrique
Alcohol: 13,5% vol.
Res. sugar: 2,9 g/l
Acidity: 6,1 g/l