Full ruby red with a sweet and spicy nose and hints of dark chocolate. Tastes of orange and figs with a complimentary, filigran tannin structure.
Food matching: Perfectly paired with a rabbit roulade with dried plums and rosemary jus or a rack of lamb with a herb crust.
Alcohol: 13,5% vol.
Res. sugar: 2,2 g/l
Acidity: 5,4 g/l