Bercher's dry Weissburgunder (Pinot Blanc) has fresh aromas of herbs, ripe apple and pear,. It has an elegant mineral finish.
Vinification: Fermented in stainless steel vats, this white wine was then matured in Barrique (oak barrels).
Soil: Grapes were grown in volcanic and loess soil.
Alcohol: 13,5% vol.
Res. sugar: 2,7 g/l
Acidity: 7,0 g/l