Juicy, full ruby red. Spicy-sweet aroma of dark chocolate, orange, and figs combined with a smooth, filigree acidity on the palate.
Food matching:
Rabbit roulade with dried prunes or rack of lamb with a tapenade crust
Soil: volcanic
Vilification: mash fermentation, 15 months barrique
Alc.: 13,0% vol.
Res.sugar: 2,0 g/l
Acidity: 5,3 g/l