Two-thirds stainless steel, one-third big oak casks. Volcanic soils. Savoury; a light popcorn note and a rounded rich peachy palate. Slightly nutty. Lots of interest there. (Written by Tamlyn Currin – JancisRobinson.com)
Herbaceous notes such as walnut and nettles. Subtle fruit, light cassis and good minerality.
Food matching: Perfectly matched with terrine and grilled fish.
Vinification: Fermentetion and maturing in oak cask
Alcohol: 13,0% vol.
Res. sugar: 1,6 g/l
Acidity: 6,7 g/l