"Very spicy, deep blue, violets and indigo. Touch of Cabernet-led bell pepper, and lashes of bright red through the blue sheen of this wine. Powerful tannins. Lovely graphite stoniness. The balance is impeccable." / Tamlyn Currin @ Janis Robinson / 17 points
Bercher's Limberg is a ruby red to purple red wine with intense aroma of cassis, cherry, and blackberry, as well as pepper and caramel. On the palate it is dense, powerful and elegant.
Food Recommendation: Roasted meat, calf cheek, rack of beef with pepper sauce or lamb with an olive crust.
Vinification: Mash fermentation
Cabernet Sauvignon 50%
15 months on Barrique
Alcohol: 13,5 % vol.
Acidity: 1,0 g/l
Res. sugar: 5,9 g/l