An immensely velvety Pinot Gris. It has elegant fruit notes such as pineapple and pear, as well as a very harmonious acidity.
Food matching:
This is paired brilliantly with shellfish and delicate meaty fish such as monkfish.
Vinification: Fermentation in stainless steel and matured in used Barrique
Soil: loess
Alcohol: 13,0% vol.
Res. sugar: 0,4 g/l
Acidity: 6,6 g/l