This dry white wine has herbaceous notes, such as walnut and nettles. On the palate it has subtle fruit such as cassis and an excellent minerality
Food matching: Perfectly matched with terrine and grilled fish.
Vinification: Fermentation and maturing in oak cask.
Soil: Volcanic.
Alcohol: 13,0 vol.
Res. sugar: 0,6 g/l
Acidity: 6,7 g/l