Barrel fermented, 11 months in barrel and 100% malolactic fermentation. RS < 0.5 g/l. Quite rich and creamy, banoffi-like aromas. But much greener on the palate, long and salty and chewy, pine resin notes. (Tamlyn Currin – JancisRobinson.com)
Fresh, clear scent of white mirabelles, citrus fruit and rose petals with fine savoury characteristics. On the palette a well balanced body and subtle acidity. The defined fruit is enriched by fine saltiness until a long finish. Lively play with all components working harmoniously, leading to a mineral finish.
Food recommendation: Fabulous with poached and fried fish, seafood and pasta dishes.
Alcohol: 12,5% vol.
Res. sugar: 0,2 g/l
Acidity: 6,2 g/l