From their best sites – old and young vines. Big and small barriques used. Smoky and surly. A bracing acidity with a hint of fruit. Tarragon and lemon cut through rich flavours with a striking freshness.
Honey, pink grapefruit, filigree structure
Matching meals: fried fish, cheese, rich foods
vinification: 10 months in big wooden barrels
Alcohol: 12,5% vol.
Res. sugar: 2,9 g/l
Acidity: 5,6 g/l