Vineyard: Each parcel of the first-class vineyards is different. From carefully selected grapes, we make distinctive wines, showing substance and structure which are matured predominantly in the large traditional barrels as well as in small oak barrels.
Wine: Lovely aromas of sour cherries, elegant with accentuated acidity
Food recommendations: White meat, poultry and roasted fish.
Soli: Loess and basalt.
Best to drink: this year and in the next 2 years
Alcohol: 12,5% vol.
Res. sugar: 2,2 g/l
Acidity: 5,2 g/l