Classification: They only use the best carefully selected grapes from the best vineyards and parcels: Schlossberg, Kirchberg, Eichberg, "Im Leh" and "Kähner". These wines mature in their finest barrels. They have unique character, potential, and finesse - truly unique grand crus.
Tasting notes: Wild dark berries with intense cranberry and aromas of mocha and plum. Oak is already well integrated.
Soil: Loess and basalt
Maturity: 18 months in barrique (40% now oak)
Drinking temperature: 14-16 Celsius
Food recommendation: white meat and poultry, especially game
Rating: 93/100 by Robert Parker
Alcohol: 12,5% vol.
Res. sugar: 0,9 g/l