Classification: VDP.GUTSWEIN
Wines that stand out due to their delicate fruit, liveliness, and elegant acidity. The grapes for these wines predominantly cultivated on light loess soils.
Tasting notes: Ruby red color, intriguing aromas of cherry and red currents are accompanied by notes of Flintstone and gunpowder.
Soil: Loess
Maturity: Used barrique barrels
Serving temperature: 15-18 Celsius
Alcohol: 13,0% vol.
Res. sugar: 0,3 g/l