Wines that stand out due to their delicate fruit, liveliness, and elegant acidity. The grapes for these wines are predominantly cultivated on light loess soils.
Tasting notes: Intense aromas of yellow stone fruit, crisp and refreshing with an intriguing finish.
Maturity: Stainless steel
Serving temperature: 8-12 Celsius
Alcohol: 12,5% vol.
Res. sugar: 0,2 g/l