Grapes grown on black slate, picked by hand in the first week of October, fermentation lasted until March of the following year and terminated at 14 g/l of residual sugar. A very lively wine that shows tropic aromas. The slight sweetness is perfectly balanced by the smooth acidity.
3000 bottles of this wine were bottled.
Due to the sweetness, this wine fits best to Asian food, poultry, and noodles.
Alcohol: 12,5% vol.
Res.sugar: 17,9 g/l
Acidity: 7,7 g/l