"White currents, poached pears, dainty. Lips puckered up for a kiss; child-like in its playfulness and charm, a caper of energy. Sweet-pea fragrance, juicy and so arms-flung-wide in its embrace. A wine so immediately beguiling that it would be easy to not notice that there is a real complexity here." / Tamlyn Currin @ Jancis Robinson / 16.5 points
The grapes for this wine are grown on a very old volcanic metamorphic black slate rock. After picking, the grapes were gently pressed and fermented for over three months in temperature controlled tanks.
Tasting notes: Fresh and fruity aromas of peppermint and kiwi. The aftertaste is incredible long lasting the fruity acidity is perfectly balanced by the soft sweetness of 15 g/l residual sugar.
Food recommendation: Due to its sweetness, this wine pairs best with Asian food, poultry and noodles.
3,000 bottles were produced of this wine.
Alcohol: 12,0 % vol.
Res. sugar: 15,1 g/l
Acidity: 6,2 g/l