Vinification: Aged for 16 months in 225 litre barrels, 80% new oak. 20-30 days on the mash.
Earthy and spicy aromas, dark berries, cherries, aromas of pepper and cinnamon, large potential.
Food recommandation: Stewed meat, game, duck, spicy, dark sauces, Apoisses cheese.
Alcohol: 13,0% vol.
Res. sugar: 1,5 g/l
Acidity: 5,3 g/l