Classification: Wines that stand out due to their delicate fruit, liveliness, and elegant acidity. The grapes for these wines are predominantly cultivated on light loess soils.
Tasting notes: Ruby red in colour, fruit aromas of cherry and red currants are accompanied by notes of Flintstone and gunpowder.
Maturity: used barrique barrels
Drinking temperature: 10 14 Celsius
Food recommendation: Roadted meat, poultry, cheese
Alcohol: 12,5% vol.
Res. sugar: 1,3 g/l