Hand-picked grapes receive gentle treatment, then are crushed must fermentation. Then set to mature in big old oak barrels.
This wine is a typical, traditional Ahr Pinot. In the nose you find a slightly earthy aroma of red berries like blackberry, blueberry and raspberry as well as ripe cherries, strawberries and blackberries. The “Blauschiefer” is a very good example of the extraordinary combination of slate and Pinot Noir. The stony soil creates a mineral wine with smoky aroma of red fruits like blackberry, blueberry, red currant and dark cherry, that is accompanied by a floral and roasted aroma, with a good substance and sustainability, and elegant and smooth tannins.
Drink recommendation: 15-16°C, this wine goes well with poultry, light meat, pasta and mushrooms as well as a spicy companion to grilled stronger spiced fish.
Soil: Slate and greywacke decomposition stone.
Alcohol: 13,5% vol.
Res. sugar: 0,2 g/l
Acidity: 6,1 g/l