Olly Smith, Wine Writer (The Mail on Sunday) describes this Spätburgunder as a, "Silky German Pinot with a cherry-blossom scent to make your heart sing."
This wine is a typical, traditional Art Pinot.
In the nose you find a slightly early aroma of red berries like blackberry, blueberry and raspberry as well as ripe cherries, strawberries and blackberries with spicy traces of juniper and laurels. A smooth wine with elegant tannin structure and good substance.
Vinification:
Hand picking of the grapes
Gentle treatment of the crop
Crushed must fermentation
Maturing in big old oak barrels
Malolactic fermentation
Soil: Slate and greywacke decomposition stone.
Recommendation: Drinking temperature of 15-16 °C. This wine goes well with poultry, light meat, pasta and mushrooms as well as a spicy companion to grilled stronger spiced fish.
Alcohol: 13,5% vol.
Res. sugar: 3,6 g/l
Acidity: 5,4 g/l