Volcanic hard rock interspersed with grey slate. Th dry stone wall terraces create a unique microclimate.
Fermentation in German oak wood barrel. Removal in stainless still tank. Bottled in May.
Wine of superlatives from the best known single vinegar site of the Nahe. The best grapes of the 2016 vintage were selected from this exceptional wine. Mature fermentation aromas with impressive Nuanchenspiel as well as beguiling spice with classic Riesling opulence.
Alcohol: 13,0% vol.
Res. sugar: 2,5 g/l
Acidity: 8,0 g/l