Easily warmed volcanic hard rock and grey slate form the foundation for wines full of character and refinement. The many terraces with dry stone walls facilitate a significant grape ripening advantage.
50% oak barrel with natural yeast, 50% stainless steel with natural yeast, bottled in March 2017.
This wine is highly reflective of the unique microclimate. Elegance, fruit and perfection as well as a sparkling minerality.
Alcohol: 13,0% vol.
Res. sugar: 4,1 g/l
Acidity: 7,5 g/l