The WineBarn team would like to wish our friends (pictured above left to right) - Head Sommelier Charles Alford, Food & Beverage Manager Lukas Hyner and Head of Wine Louis Wilde - at Le Manoir aux Quat’Saisons a very happy birthday, as the Belmond Hotel and double Michelin-starred restaurant, celebrates its 40th year. Based in the heart of the Oxfordshire countryside, this quintessentially English haven focuses on seasonality, sustainability and sourcing locally, proudly embodying the ‘garden to table' ethos of its chef-patron, Raymond Blanc. Le Manoir offers gastronomic excellence, with dishes prepared using only the finest ingredients grown in their grounds. This ethos has also won the restaurant its Michelin Green Star - an annual distinction which highlights restaurants at the forefront of sustainable practices and environmental standards. Having supplied the restaurant...
The WineBarn has teamed up with ‘CollectEve’ - a collaboration of 12 female-founded, UK-based wine importers. This inspirational group of women offer an impressive range of wines and sake from across the globe.
The WineBarn recently hosted our Annual Portfolio Tastings in Oxford and Cambridge. Both wine tastings had an excellent turn out. Both colleges provided beautiful surrounds, rich in heritage. Our team relished the opportunity to see familiar faces again, as well as welcome newcomers.
The WineBarn were pleased to welcome familiar faces, as well as welcome newcomers, to our Annual Portfolio Tasting 2024 this February. The winemakers from our portfolio joined us from Germany to share over 120 of the country's most sophisticated wines with guests.
