This week, Philipp Losem from Bassermann-Jordan is sharing their festive Riesling Sekt Brut—perfectly paired with a regional favorite, fresh salmon.
Crafted from 2018 Riesling grapes grown on red sandstone soils, this sparkling wine is fruity, elegant, and wonderfully refreshing. Its notes of peach, lime blossom, and hints of curry leaf make it a versatile choice for celebrations, whether as an appetiser or paired with roast gammon.
Additionally, Bassermann-Jordan’s commitment to organic farming ensures every bottle is made with respect for nature and sustainability.Wine: Bassermann-Jordan N/V Riesling Sekt Bruthttps://thewinebarn.co.uk/collections/bassermann-jordan/products/bassermann-jordan-n-v-riesling-sekt-brutRecipe: Fresh Pfalz Salmonhttps://www.bbcgoodfood.com/recipes/collection/christmas-salmon-recipes
This week, Felix Ellwanger from the renowned Ellwanger winery is treating us to one of his top picks: the 2022 Hebsacker Berg Lemberger Grand Cru dry. Not only does this exceptional wine showcase the elegance of German craftsmanship, but Felix is also sharing a mouthwatering recipe to pair with it: Lamm onion roast beef featuring German heifer beef, steamed onions, and crispy fried potatoes.This Lemberger is a true expression of Swabian terroir – a sensory journey through dark cherries, blackberries, and subtle earthiness. On the palate, it’s full-bodied yet refined, with vibrant acidity and velvety tannins that promise incredible longevity. Rich, juicy fruit notes are beautifully complemented by graphite and a touch of smokiness, leading to a mineral finish...
We’re thrilled to kick off the 2nd week of Advent with the amazing Arne Bercher from the renowned Bercher winery! Arne is sharing one of her personal favorites with us: the 2021 Burkheimer Schlossgarten Villinger Grauburgunder Grand Cru dry.
This Grauburgunder (Pinot Gris) Grand Cru showcases a rich golden-yellow hue. Enormously smooth, this dry white wine delights with elegant fruit notes of ripe pineapple and pear, balanced by a harmonious acid structure. The vines used to craft this masterpiece are 38 years old.
Let’s make this Christmas one to remember!
Wine: Bercher 2021 Burkheimer Schlossgarten Villinger Grauburgunder Grand Cru dry https://thewinebarn.co.uk/products/bercher-2021-burkheimer-schlossgarten-villinger-grauburgunder-grand-cru-dry?_pos=1&_sid=896717881&_ss=r
We’re so excited to kick off the festive season with the lovely Andrea Wirsching from the famous Wirsching winery.
Andrea is sharing one of her personal favorites with us: the 2022 Iphöfer Kronsberg Scheurebe Alte Reben (Old Vines) Premier Cru dry. This exquisite wine is full of character—vibrant, complex, and absolutely perfect for your Christmas celebrations.
But that’s not all! Andrea has also suggested a delicious pairing: Parsley root with mustard and fried duck breast—sounds divine, doesn’t it?
Follow the links below to explore Andrea’s wine and her mouthwatering recipe. Let’s make this Christmas one to remember!
Wine: Wirsching 2022 Iphöfer Kronsberg Scheurebe Alte Reben
https://thewinebarn.co.uk/collections/wirsching/products/wirsching-2022-iphofer-kronsberg-scheurebe-alte-reben-old-vines-premier-cru-dry
Recipe: Parsley root with mustard and fried duck breast
https://www.wirsching.de/newsletter-rezept-antoniewicz/
VDP.VINTAGE 2024 – A REVIEW Reason to celebrate – the 2024 vintage is in the cellar! For many VDP.winegrowers, it will be remembered as an “endless harvest”. While some regions had already started harvesting at the end of August, others were still busy with the harvest at the end of October. A year marked by late frost and uneven ripening of the grapes, which required a careful eye, lots of experience, intensive manual work and, last but not least, a lot of patience. But the waiting, worrying and intensive work have paid off and have resulted in high-quality grapes being brought to the cellars. The very different development in some areas has led to lower yields, but also to...
