Wine: Pre-maceration with 50% whole grapes. Fermentation with the natural yeast in French wooden fermenters.
100% Barrique for 16 months.
A pinot noir par excellence. Constant in style and a timeless classic wine of the winery. Elegant, filigree and a play of flavors which is on point.
Ripe and fresh notes of red fruit, tea and herbal notes in combination with a strong tannin and an animation acidity.
Drinking temerature: 14 - 18 Celsius
Drinking window: 9 -12 years
Alcohol: 13,0% vol.
Res. sugar: 1,9 g/l
Acidity: 6,8 g/l
