Vineyard: This vineyard is south-location to Weissenburg. The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil.
Vinification: The grapes were carefully hand selected, de-stemmed and seperately fermented on the skin. After 2 to 3 weeks fermentation in oak vats, they were gently pressed.
The next maturation were for 18 months in small oak barrels.
The filling was done without filtration and fining of the wine.
Wine: Deep, ruby color.
On the nose, aroma of wild berries, tobacco, bitumen and black tea.
On the palate, dense powerful, and juicy with very good length, elegant freshness and excellent structure.
Great ageing potential.
Alcohol: 13,5% vol.
Res. sugar: 0,1 g/l
Acidity: 6,9 g/l
