Vineyard: Named after the monastery's former outpost. This south-facing vineyard is located in Weissenburg on a large limestone rock with very little circulation of loamy-clayey topsoil.
Vinification: The grapes were carefully selected and de-stemmed by hand and fermented on the mash. After 2 to 3 weeks fermentation in open oak vats, they were gently pressed. Further maturation for 18 months in small French oak barrels. Bottling without filtration and fining of the wine.
Wine: Fine, medium-strong ruby red color. Scent of juniper berries, wild berries, tobacco, pepper and forest floor on the nose.
Dense on the palate with strong substance and youthful tannins. Juicy with a very good length and the best structure.
Great storage potential
Alcohol: 13,5%
Res. sugar: 0,1 g/l
Acidity: 6,9 g/l
