"Quite a spicy nose - reminds me of lovage and a kind of dried-sage spiciness. Fresh green-veg fruit, kohlrabi, Granny Smith apple, cardamom and matcha. A bit salty with vertical density. Good finish." / Tamlyn Currin @ Jancis Robinson / 16.5 points
Tasting notes: Fresh citrus fruits and linden blossom in the nose combined with a certain spiciness. On the palate with day-bright aroma, hints of white apples and polemo. Dense fruit body with a refreshing and well balanced acidity structure. Long lasting and brisk finish with fine citrus notes.
Character: The complex and delicate of this wine reflects the Winklerberg's volcanic soil terroir in a perfect way.
Food recommendation: A superb wine along with poached or pan-fried dishes, oysters and crustaceans.
Serving temperature: 9 -11 Celsius
Soil: Weathered volcanic rock.
Vinification: In big wooden oak casks
Alcohol: 13,5% vol.
Res. sugar: 0,8 g/l
Acidity: 5,9 g/l