"Such fine acidity, beautiful structure. Is this really entry level? Purity of fruit - hint of rhubarb, limpid, hint of florals but not floral. Pure." / Tamlyn Currin @ Jancis Robinson / 16.5 points
This Grauburgunder (Pinot Gris) has herbaceous notes, such as walnut and nettles. On the palate, this dry white wine has subtle fruit flavours such as cassis, as well as an excellent minerality.
Food Recommendation: Pairs perfectly with terrine and grilled fish.
Vinification: Fermentation and maturing in oak cask.
Soil: Volcanic.
Drinking temperature: 9 - 11 Cesius
Alcohol: 12,5 vol.
Res. sugar: 0,8 g/l
Acidity: 6,7 g/l
