"Lovely ripe gooseberry fruit and an electric lime-green energy. Flashes like a whip-crack across the palate, with a touch of struck-flint smokiness. Fine herbaceousness - like a clutch of fresh-picked spring-green herbs. Really lively. Juicy, and great energy." / Tamlyn Currin @ Jancis Robinson / 16.5 points
This Sauvignon Blanc is dominated by scents of kiwi, black current, gooseberries and herbal influences. There are accompanied by spicy notes of bell pepper and savory. These aromas are reflected on the palate where hints of lime and an animating acidity are present.
Fermentation: 90% cool fermentation 15- 20 Celsius, 10% Barrique.
Vinification: Stainless steel and Barrique, on the yeast until March.
Drinking temperature: 9 - 10 Celsius
Storage time: 6 - 10 years
Alcohol: 12,0% vol.
Res. sugar: 1,7 g/l
Acidity: 7,8 g/l