Bassermann-Jordan's 2018 Sauvignon Blanc originates from the grapes of vineyards around Ruppertsberg and Deidesheim.
The grapes were selectively hand-picked at the end of September, softly pressed and then allowed to settle for 24 hours. The fermentation was temperature controlled in stainless steel tanks.
On the nose this white wine has fresh exotic fruit aromas with hints of green pepper and lemongrass.
On the palate it is fresh and fruity with a vibrant acidity. Exotic aromas also remain on the palate.
Soil: Sand, loam, clay and rocky sandstone.
Food recommendations: This Sauvignon Blanc pairs well with seafood and salads.
Alcohol: 12,5% vol.
Res. sugar: 3,2 g/l
Acidity: 7,8 g/l
The Bassermann-Jordan 2018 Sauvignon Blanc, recommended by The WineBarn’s knowledgeable staff, was a wonderful find. It has refreshing citrus flavors, crisp acidity, and a clean finish that makes it easy to enjoy. Whether paired with seafood or enjoyed on its own, it’s an excellent choice. As always, Iris from The WineBarn provided great service and expert guidance with her experience and skills with wines!
I recently picked up the Bassermann-Jordan 2018 Sauvignon Blanc from The WineBarn, and it was a great recommendation! The staff guided me to this wine, highlighting its vibrant citrus notes and crisp acidity. It’s fresh, with just the right balance of fruitiness and minerality. Perfect for a light lunch or as an aperitif, this Sauvignon Blanc was a hit. The WineBarn's service is always top-notch, and I’ll definitely be back for more!